2 piece of triangular shaped pastry filled with potatoes, green peas and spices, served with our signature mint chutney. Ground beef for an additional charge. Vegan and gluten free.
Fritters made with spinach, cabbage, onion and green chilies battered in chickpea flour served with our signature mint chutney. Vegan and gluten free.
3 pieces. Thin, crisp disc-shaped toast made with lentil and rice flour with a topping of onions, potatoes and mango powder. Vegan and gluten free.
Indian style french fries potatoes and chaat masala with tikka sauce. Vegan.
Crispy salad made with fried spinach, sev (fried crunchy chickpea, rice flour mini noodles), chaat masala, tomatoes and tamarind chutney. Vegan and gluten free.
Shrimp bathed in chickpea batter and spices then fried until golden brown. Gluten free.
Fritters made with Indian cheese covered in chickpea flour served with our signature mint cilantro chutney. Gluten free.
Puffed rice mixed with sev fried crunchy chickpea, rice flour mini noodles, onions, potatoes, green chilies and cilantro with our signature mint and tamarind chutneys. Gluten free.
Traditional North Indian dish. Chicken in a creamy tomato sauce. Gluten free.
Chicken cooked on the tandoor and garnished with spices and onions. Gluten free.
Chicken cooked with poppy seeds and nuts in a creamy sauce. Gluten free. Contains nuts.
Ground beef marinated with spices and onions, rolled into meatballs and simmered in chef’s special red sauce, topped with fresh cilantro. Gluten free.
Ground Ozzie lamb cooked with exotic spices on the grill and served with aromatic basmati rice and raita. Gluten free.
Classic British Indian dish. Choice of protein simmered in a tomato based sauce with yogurt and ground spices. Gluten free.
My grandma’s recipe. Choice of protein simmered in a tomato based sauce with coconut milk, cloves and a touch of vinegar. Gluten free.
Royal Medieval Indian specialty. Choice of protein marinated with yogurt and exotic spices, served on a bed of basmati rice and nuts. Nut free option available upon request. Gluten free. Contains nuts.
Chicken cooked on the tandoori and garnished with spices and onion. Gluten free.
Ozzie Lamb marinated with exotic spices served on a bed of basmati rice, nuts (Nut free option available). Gluten free.
Indian shrimp cooked with exotic spices, served on a bed of basmati rice, nuts and raisins. Gluten free.
Indian cheese cooked in a creamy tomato based sauce. Gluten free.
Potato dumplings mixed with paneer, cilantro and spices. Gluten free.
Indian cheese cooked with spices in a creamy spinach and tomato sauce. Gluten free.
Indian cheese cooked with spices in a creamy spinach and tomato sauce. Gluten free.
Indian cheese cooked with spices in a tomato based sauce with peas. Gluten free.
Potatoes cooked with 5 different spices in a rich creamy spinach sauce. Gluten free.
Spiced potatoes simmered gently in a tomato based sauce with peas. Make it vegan. Vegan and gluten free.
Cabbage, potatoes, carrots, spinach and onions lightly sauteed with spices. Vegan and gluten free.
Classic lentil soup from the North of India. Vegan and gluten free.
Indian style chickpeas cooked with cinnamon, potatoes and garam masala. Make it gluten free for an additional charge. Make it vegan.
Basmati rice cooked with exotic spices, vegetables and garnished with nuts. Vegan and gluten free. Contains nuts. Nut free option available upon request.
Aromatic rice grown in the foothills of the Himalayas cooked with a touch of cardamom and cloves. Gluten free and vegan.
Basmati rice cooked with lemon, dried red chilies and crispy channa daal. Gluten free and vegan.
Basmati rice cooked with dried coconut, red chilies and crispy channa daal. Gluten free and vegan.
Favorite of the emperor Jahangir, aromatic basmati rice cooked with pistachios, cranberries and cardamom. Gluten free and vegan. Contains nuts.
Classic Indian bread cooked in the tandoor clay oven. Vegan.
Naan topped with diced garlic. Vegan.
Naan filled with Indian cheese, spices and herbs.
Indian flatbread filled with cheese.
Indian flatbread filled with cheese and spinach.
Indian flatbread filled with potatoes, cilantro and spices. Vegan.
Homestyle Indian whole wheat bread cooked directly on the flame. Vegan.
Indian flatbread filled with cheese and spinach. Gluten free.
Classic yogurt-based dip mixed with cucumbers, mango powder and carrots. Gluten free.
Mint cilantro chutney with a touch of yogurt. Gluten free.
Sweet and sour chutney made with dates and tamarind. Vegan and gluten free.
Traditional New Delhi dessert made with 3 different kinds of milk, pistachios, almonds, saffron and cardamom. Gluten free. Contains nuts.
Indian ice cream.
Indian donuts made with milk flour in sugar and rose syrup.
Rice pudding made with saffron, nuts toasted with butter and milk. Contains nuts.
Refreshing drink made with sugared rose water. Vegan and gluten free.
Indian style lemonade made with freshly squeezed lime juice tangy and mint. Vegan and gluten free.
Freshly blended watermelon with a touch of mint. Vegan and gluten free.
Coconut water full of natural vitamins and minerals. Vegan and gluten free.
Classic Indian smoothie made with yogurt and mango. Gluten free.
A twist of the classic mango lassi made with rose water and dusted with cardamom. Gluten free.
Strawberry banana, triple berry, mango, or Oreo. Gluten free.
Refreshing drink made with rose water, milk and vanilla ice cream.
Indian milkshake made with ground almonds and poppy seeds.
Classic Indian tea made with milk, ginger, cardamom and cloves. Add almond milk for an additional charge.
Indian BRU. Gluten free.
Freshly squeezed sugar cane juice with a touch of lime and ginger, helps reduce weight and aids in digestion.
Exotic cashews and fig milkshake with a touch of rose water.
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